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I did not get a chance to fill out the feedback form at the class, so first,we want to thank you for the wonderful experience. We thoroughly enjoyed it, and reflecting back, when we talk about all the wonderful sights and things we did on our Italian vacation, your cooking class always comes to the front. We are looking forward to another trip and a longer class in the future.
L Karr- CANADA
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This was one of the most enjoyable, most memorable experiences of my life. I learned so many wonderful tips that I can take home and use in my own kitchen. The dishes were beautifully coordinated by the chefs each day, each menu unique and delicious. My chef was so kind to tailor the recipes to meet my lactose-free and gluten-restricted diet requirements, which will allow me to expand my home menues in more varied and delicious ways. I would highly recommend these classes to anyone. My husband, who loves to each but not to cook, was allowed to join us for teh resulting meal each day which was really lovely.
L. Brockett
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This class was delicious and our chefs were outstanding in every way. It couldn't have been better! Loved it. Thank you!
Ms. Svendeson
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Just writing to let you know we had a fantastic time in the cooking class on Wednesday. We both learnt a lot and discovered how much fun cooking can be. We can't wait to try out some of the techniques and recipes when we get back to Australia and we've only just digested the last of the food we had! It was an incredible day and we'll recommend it to anybody coming to florence. Thanks again, we're still buzzing from the experience and would love to come back.
H Doan and R Wakeham
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We enjoyed every aspect of our stay at the Villa whilst taking the
one-week cooking class. Much of a tourist's focus in Italy is on
Italian food, of course. We enjoyed the food everywhere we went in
Italy. However, we both agree that we prepared (with the expert help of
our chefs), and were introduced to (at the Villa Pandolfini Kitchen; at
the charming trattoria in Greve; at the Cantinetta Antinori, in
Florence and at the wonderful restaurant in Artimino) the best, most
enjoyable food that we encountered in Italy. The tours that your
program provided were fun, while being very educational. Many thanks to
our friendly and extremely professional driver and tour guide who
conducted our tour of Tuscany. Many thanks for the very informative
tour of the Ceramiche I.M.A. and the di Medici villa.
Our chefs were attentive and patient, and gave us a lot of oppportunity for hands on cooking instruction. We want to thank all of you for your careful attention to all of our scheduling needs, for the coordination work that you, no doubt, had to do behind the scenes, in order to make the program an excellent one. We appreciate the exceptional way in which you welcomed us, and treated us like old friends. Our total experience at Villa Pandolfini was wonderful. We will recommend it to other travelers, and would like to return someday ourselves.
Judy and John King
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Joining the week-long culinary program was truly a time well-spent. The
experience I have had from it was beyond my expectations. One could not
ask for a more perfect venue for cooking than the "torre", a more perfect setting to spend the holiday than in Tuscany, and better instructors than the chefs. The cooking tips/hints I have learned from them are going to be immensely invaluable. Learning how to prepare osso bucco, crepes, tiramisù, panna cotta, papardelle, poached pears, etc., was just I was looking for. I never thought I would have the skills and the fortitude to make them until I attended the program, and I am straining on my leash to start preparing some of the meals on my own. Wish me "buona fortuna"! My sincerest thank you to all of you for the exceptional service and for making my holiday a decidedly positive and salubrious one. Keep up the good work.
Leisl Esposito, Las Vegas, NV
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I attended your cooking class and loved every minute of it. Our group
had so much fun. I made new friends and enjoyed the bounty of beautiful
Tuscan cuisine. Our chef was excellent - patient with all the
personalities of our class and full of wonderful culinary as well as
historical information. I highly recommend this wonderful day to anyone
visiting this incredible part of the world. Thank You so much.
Kathleen Beales
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What a great Tuscan experience! The food was absolutely marvelous! No words can describe this class! It is highly recommended.
Christine Kirkland
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Great fun... and I did not have to wash the dishes! It was a very fun and funny day. Our chef was excellent - he was easy to communicate with and made everything great, whilst taking his craft seriously. Informative about ingredients and general information about his country! Mary Elsum We had lots of fun, laughter and enjoyed our chef's sense of humour. An excellent educational experience which will be easily transferred to my kitchen! Our chef's skill and expertise were very much appreciated and also his willingness to demonstrate and share some of his cooking secrets. A very enjoyable session. Well done!
Mary Grant
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Fantastic class! Clear instruction ad the chef was very patient. Thank you for a wonderful day in Tuscany!
Amy Jensen
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My four hour experience in the cooking class will remain with me forever. The chefs helped make my experience so pleasurable. The food was exquisite and I will recommend the school to everyone I know. Good luck and good health to the chefs and the staff. Buon apettito! Molto Delizioso!
Johanna Sgherza
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Excellent! Enjoyed it more than I even thought I would! I will recommend it to my friends.
Bob Baker
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Our chef was wonderful! She made all the dishes so easy to prepare and the class fun! The food - just awesome!
Jodi Gorsage
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This was a wonderful day. I learned so much, in an outstanding atmosphere. Our chef was 'molto bene'. Thanks!
Kari Swan-McKittrick
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Great chef! Great lesson and food! Brava!
Eva Trejo
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Hello to everyone yesterdays cooking class. Just wanted to thank you for a wonderful afternoon learning all the nuances of pasta making. The class had so many great people in it and your facility is beautiful. If you ever want to get rid of the sink, let us know!!
Mary Lee - USA
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The chef was great!!! We most enjoyed the taste of the food - it was the best we had in all of Florence. We loved the setting and helping make the food was an awesome experience! The kitchen was exactly like what a Tuscan kitchen should be. It was all fabulous!
Max & Andrea Magee
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Fantastic, very enjoyable and instructive. The food - buonissimo! The people - very friendly. The wine - sublime!
Barbara Sabbatini
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A most wonderful experience. Hands-on. Making the ravioli was the best. Our chef was fantastic - very instructive.
Sue Herman
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Awesome! Learned some great recipes - but not too difficult. Thank you so much!
Deborah and Richard Smith
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The best meal in town! Our chefs are true teachers and artists! Highly recommended to everyone who loves great food!!!
Johanna & Harris Lim
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Very enjoyable! Our chef was excellent and I liked the menu choice. Thanks for making the arrangements very easy. I will be practising especially the pasta and the Ossobuco. Thanks so much!
Marilyn Wessel
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Wonderful food and really fun! The chef was terrific as was everyone!
Carolyn Freeman
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Excellent day, excellent food, excellent teaching, excellent fun...
Allen Peterson
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An excellent class - great chef, great company, excellent food! The market tour was fabulous!
Francesca Balu
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We had the greatest time in our class! What a wonderful location, great chef, very fun market visit and a wonderful, creative, Tuscany day! Thanks for everything.
Barbara
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The class was very enjoyable! Our chef was excellent, and I like the menu choice. Thank you for making the arrangements very easy. I will be practicing esspeially the pasta and the Osso Buco! Thanks so much!
Marilyn Wessel.
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Wonderful food and really fun! Our chef was just terrific!
Carolyn Freeman.
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An excellent class - great chef, great company, great food! The market tour was fabulous!
Francesca Balu.
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Excellent day, excellent food, excellent teaching, excellent fun!
Allen Peterson.
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Good morning everyone,
Just to let you know that I have purchased a pasta machine and am having fun making pasta. We have made the ravioli, fettucini and gnocci and some pesto. Delicious! Thanks again, and especially to our chef!
Sonia.
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Elizabeth and everyone!
Just wanted to let you know we had the greatest time! What a wonderful location, great chef, very fun market visit and a wonderful, creative, Tuscany day! Thanks for everything.
Barbara
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